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Thursday, May 13, 2010

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Not that we should coeanntrcte solely on carbon emissions, of course. There are other resources involved in the production of food which also need to be taken tinto account. Labour costs, land usage, that sort of thing. This is why the price of goods is so much more important than the carbon footprint.

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Hi! My name is Martina and I have a "farm" in my New York City backyard called FarmTina.

My definition of "farm" is really just a living space that brings together home grown vegetables & fruits, animals, flowers & trees, and concoctions that use all of these ingredients together... read more