I'm almost ready for the next phase of FarmTina: Raising chickens in my backyard.
Keeping chickens in the city is becoming pretty popular, and I actually think it's less work than having a pet dog! Chickens don't mind the cold in winter, and as long as they have protection from snow and rain, they'll lay eggs for me all year round. I would raise them as pets who supply eggs, not for their meat.
The chicken eggs that we eat are unfertilized eggs that the hen's body is getting rid of, usually laying an egg once every 24-27 hours. As long as there is no cock around to fertilize the hen's eggs, there is no chance that the egg could contain a fetus. When she lays these unfertilized eggs, the hen doesn't mind that we steal them out of her nest. In fact, if you don't regularly remove the eggs, the hen could become broody: this means she is confused into thinking the eggs in her nest contain babies. She'll sit on them and protect them for up to 3 weeks, the time in which it usually takes a fertilized egg to hatch.
The first step would be to create a home for my chickens. They need an enclosed space in which to safely lay their eggs and sleep, and they also need an outdoor area for exercise. I am obsessed with the Omlet Eglu chicken coop, pictured left. It's made for people who want to raise 2-4 chickens in a small space. I swear, the fact that it comes in pink has nothing to do with why I want it. Really. I promise. It's true. Really.
The next step is to pick out my chickens! It is illegal in New York City to keep roosters (think of the 5am cock-a-doodle-doos!) but I can legally keep an unlimited number of hens as long as I don't sell their eggs or meat. The breed I choose will affect the quantity and color of the eggs (white? brown?), their personality (calm? social?), and the conditions in which they thrive (wet weather? running space?). Because of my limitations on space and available manpower, I'll probably keep 2 chickens. I'll need to clip their wings so they don't fly away!
Once the chickens are introduced to their space, they'll create a natural pecking order. It could get aggressive at first, but humans shouldn't interfere! They'll do this each time a new chicken is introduced or removed from the community.
The chickens should be safe in their home in my backyard as long as the coop door is closed and the chicken run is sealed off. When they're running around my yard freely they can hold their own, pecking at cats or dogs to keep them away and eating bugs from my garden (Yes! Pest control!) One serious chicken predator is the fox, but who knows how many of those we have around Brooklyn?
Daily, my responsibilities would include:
- Open the chicken coop and run to allow them to move around the yard under my watchful eye.
- While they're out and about, collect their eggs from the nests.
- Check their food and water levels, and in the winter, monitor the water for freezing.
Weekly, my responsibilities would include:
- Collect manure from the chicken coop to use for garden fertilizer (adhering to proper poo usage guidelines) and clean the coop.
- Clean the chicken run by raking the ground and adding more ground cover.
- Give my birds a quick health check: head, eyes, legs, nose, comb (the red stuff on top of the head), and vent (the all-purpose hole for poos and pees and eggs and sexy time).
I'm pretty excited for the daily supply of fresh eggs. Yes, that's right: ONE EGG PER HEN EVERY SINGLE DAY! And if I use them in the same day they're harvested, they don't even need to be refrigerated! Fresh eggs are healthier, have a stronger flavor, and have firmer yolks. A rotten egg will look normal, but the yolk will break at the slightest touch, it will be full of bacteria, and you'll be losing lots of the nutrients that were once present in the egg. Quick way to test the quality of an egg: if it floats in water, it's rotten.
So what's the hold up? Well, the chicken coop & materials, food & supplies, and the chickens themselves will cost me around $600 total to get started. After that, there's not much more cost involved other than buying their food. I'm working on raising money for my chickens through donations, but don't feel guilty if you can't donate... you're already helping out by being on the site! I earn money through those ads you see on the right. The more donations and ad money I can earn, the sooner you'll get to read about my adventures (and probably my mistakes) in raising chickens in the city!
In the meantime, check out these translations of "cock-a-doodle-do" in many languages on the Omlet website. And while you're there, I'm sure you'll spend hours looking at all of the city farming supplies they offer, including chicken coops, rabbit hutches, and beehives. That's the order I'm following for FarmTina: after the garden comes chickens, then rabbits, and then bees. And then world domination.

Thanks for the tip about rotten eggs. I've always wondered how you could tell without actually having to crack that bad boy open. (Get it? Bad? Ehhh??)
Another thing I wondered: do you have to do anything to the eggs to ensure that they're "safe" for consumption? Do they have to be cleaned or pasteurized or anything before you actually use them for cooking?
And what do you think about using these fresh, eggs raw (like in making an aioli or eating cooking dough?). Is there a higher chance for salmonella and whatnot in these fresh eggs or in the supermarket eggs?
Posted by: Karell | Monday, June 07, 2010 at 02:45 PM
More importantly, what are you going to name your chickens?!
Posted by: Liz tan | Monday, June 07, 2010 at 03:41 PM
i can't wait!
Posted by: Sarah Kiernan | Monday, June 07, 2010 at 04:07 PM
this is rad.
Posted by: mary arida | Monday, June 07, 2010 at 05:16 PM
Farm eggs are the best, and last much longer than store bought eggs as well. Chickens cooped up in a commercial farm tend to have larger internal populations of bacteria and yeasts. As the egg is being formed, some of those bacteria will find their way in, eventually spoiling the egg.
Karell: I am much more comfortable eating raw eggs from a farm of healthy, well cared for chickens than I am eating ones of unknown provenance from the corner bodega. They make great homemade mayo.
Oh, and another good way to tell if an egg has gone bad is to shake it gently. If you can feel the yolk bouncing around, the egg is past its prime.
Posted by: Tmoneal | Tuesday, June 08, 2010 at 04:46 PM
So, here's a little thing that I forgot to mention: I've never actually seen a chicken in real life.
I wasn't kidding when I said that this farm would be an "experiment"!
Posted by: Martina Fugazzotto | Tuesday, June 08, 2010 at 05:08 PM
I was giving my neighbor a massage today and I heard this 'whump' and one of her chickens had thrown itself at the glass door and then proceeded to peek at me, occasionally pecking the glass. Then several of her girlfriends lined up on the railing with her and they all stuck their necks out so they could look at me through the window. I never realized chickens were so hilarious. The other three were on the coop watching through the other window. I felt like I was on the Muppet Show. I'm looking forward to some crazy chicken stories as you just know that you'll have the zaniest chickens in all NYC.
Posted by: michelle finn | Tuesday, June 08, 2010 at 08:22 PM
Do you remember Jurassic Park? Chickens are basically cute, edible velociraptors that cluck instead of hunting you. They'll still try to eat you.
If I recall correctly, chickens were used to map the movements used for the dinosaurs in the movies. It's eerie.
Remember that you'll have to cover any baby plants, such as your baby lettuces, with... wait for it...
Chicken wire!
Hens 'scratch' for food and preferentially go for plants that were recently put in from trays. It's either because the soil is still soft and full of goodies from when you planted them, or because they're jerks.
Posted by: Tmoneal | Wednesday, June 09, 2010 at 10:39 AM
Thanks for all this information, this is so helpful!
Michelle, I can't wait to have my own chicken Muppet Show. That sounds so funny.
Tim, I actually already have chicken wire around some of my plants because of all the feral cats we have in our neighborhood (http://www.farmtina.com/2010/05/let-us-discuss-lettuce.html). Little Lettuce Kitties!
Posted by: Martina Fugazzotto | Wednesday, June 09, 2010 at 11:14 AM
I would raise them as pets who supply eggs, not for their meat.
Posted by: Recepti | Tuesday, October 12, 2010 at 07:06 AM
Did you do all of this?? I am seriously considering this for next spring and just found out my town allows hens, but no roosters.
Posted by: Sue | Sunday, November 21, 2010 at 08:15 PM
Ooooh, I wish you lived closer to me. I'm a big fan of bnuiyg local and from people you know. I was just telling my fiance the other day how I wish I knew someone local to buy things from. Thank you so much for stopping into my blog tonight and leaving a comment. Bloggy friends are just as important as local friends in my world. Us moms need to stick together! I can't wait to read your blog and I hope that you stop back to mine soon. :)
Posted by: Magyar | Friday, May 18, 2012 at 11:19 PM
Stupid question, and it could polbsisy be answered if i were to go to the links, but i don't have time at the moment. Do you harvest the eggs or use them for a food source? Just wondering, I have a friend who raises chickens so that they have organic chicken/eggs and other stuff.
Posted by: Nath | Tuesday, July 31, 2012 at 05:06 PM
Im a rower and ALL my teammates have hetwadesas so I really want one! I run quite a lot for cross training so I guess my top 2 running fave are:1. Spandex- I cant do running shorts. Thigh chafing WILL happen. Spandex is a rowers best friend and that transfers to running too.2. I-pod- I really dont like running without music. I have to be careful now though because I ruined 2 i-pods already getting caught in the rain on runs.
Posted by: Antonius | Monday, October 15, 2012 at 12:15 AM