I've written about seed saving in the past, especially with my prized Brandywine tomatoes whose heritage can be traced back to the people who first brought them to the US in the 1800s. But why are seeds important, and why does it matter where gardeners get them from?
If you've seen documentaries such as The Future of Food or Food Inc, then you are aware of the way big businesses are reinventing farming and food production. Growing food used to be a community effort, and even when farmers started making money on their crops, it was still a family business. Fast forward to today when seed company Monsanto has actually created seeds that, when planted, produce a fruit filled with sterile seeds so they can't be saved and planted the next year. While people all over the world (and even in our own city) are going hungry, we are actually creating food that limits future food production and makes us more dependent on the seed companies to sell us new seeds every year. WTF?